Date: 8 months ago   Category: Society

Roskachestva has revealed substitution of fish in some canned food ‍ - RIA Novosti, 9/25/2018


MOSCOW, 25 Sep — RIA Novosti. Roskachestvo the research of canned food from salmons which results have shown has finished: in general production in the market — safe and qualitative, however some canned food has proved to be not from the best party: for example, fish in them was substituted for another, and in some cases production was distasteful and has begun to smell, Roskachestva.© RIA Novosti / Ilya Pitalev is said in the statement to Pass into an image bank In Roskachestva have told how it is correct to choose картофельДля participations in a research canned food from salmons of 23 trademarks which occupy an essential share of the market was purchased. The studied canned food has been manufactured in Russia: in the Sakhalin, Moscow, Pskov and Ryazan regions and also in Moscow, Kamchatka and Primorsky Krai. "Production was estimated on 38 indicators of quality and safety whether checking, first of all, have replaced more expensive salmon or a silver salmon with cheaper humpback salmon and also studying taste, quantity of fish in bank and its safety for health of the person. Results of a research have shown that all purchased canned food is safe also most of them — qualitative" — it is noted in a research. The research regarding specific substitution became one of stages of check of production. "The producer, to save, can replace more expensive fish with cheaper, but the ordinary consumer will hardly notice a difference" — Roskachestvo explains. According to the message of the organization, substitution has really been found in production of a number of producers: so, instead of a salmon, a Siberian salmon and a silver salmon in a number of canned food the humpback salmon.© RIA Novosti / Evgeny Biyatov has been found to Pass into Roskachestvo's image bank has estimated safety sold in shops of a krevetokeksperta of the organization also have checked quantity of fish and broth in canned food. Roskachestvo notes that, according to technical regulations about safety of fish and fish production, in one bank there have to be not less than 50% of fish of the general net - masses. Following the results of researches all canned food conforms to mandatory requirements of technical regulations. "By results of a research, all checked canned food — is safe. Experts Roskachestva have studied production on existence of toxic elements (lead, cadmium, mercury, arsenic), pesticides of hexachlorocyclohexane and its isomers, DDT and his metabolites — any connections which would constitute danger to the person, it wasn't revealed" — the organization adds. Content of the polychlorinated biphenyls (characterize, the place of catch of fish is how ecologically clean) and a histamine (reflects freshness of a product) in all canned food is in limits of admissible values. "Experts Roskachestva in canned food and klostridiya (including causative agents of botulism), mold mushrooms and yeast haven't found" — RIA Novosti / Vitaly Timkiv is noted to Pass in the message.© into Roskachestvo's image bank has told what to pay attention upon purchase to a sokakroma of that to, canned food has been checked for existence of larvae. The organization notes that by preparation of raw materials for canned food the producer can not see larvae, one

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